辛星，welcome皇冠地址登录入口未来食品科学中心副教授、硕士生导师。新西兰坎特伯雷大学化学工程博士，曾在新西兰奥克兰大学从事博士后和讲师工作。主要研究领域有：

·       食品烟熏风味物质

·       生物质热化学转化

·       化工流程的软件模拟、经济和环境分析

·       大数据分析与化学计量学

目前主持科研课题1项，曾参与新西兰政府和高校科研课题5项。以第一/通讯作者身份在SCI期刊发表 SCI 论文 10 篇。担任食品、能源等领域期刊审稿专家，新西兰皇家学会（Royal Society Te Apārangi）青年会员，英国化学工程师协会（IChemE）会员。

2023.3–今，welcome皇冠地址登录入口，未来食品科学中心，副教授

2022.5–2022.12，奥克兰大学，化工与材料系，讲师（teaching fellow） 

2018.9–2022.4，奥克兰大学，化工与材料系，研究员（research fellow） 

2018.2–2018.6，新西兰林业研究院，研究助理（research assistant）

2014.1–2018.2，坎特伯雷大学，化学工程，工学博士 

2012.6–2013.10，中冶京诚设计院，热能工程师

2009.9–2012.6，中国科学院大学，环境工程，工学硕士 

2005.9–2009.6，吉林大学，环境科学，理学学士

一、论文（论著）发表情况

部分代表性论文如下：

1、 Xin, X., Essien, S., Dell, K., Baroutian, S. (2022). Effects of spray-drying and freeze-drying on bioactive and volatile compounds of smoke powder food flavouring. Food and Bioprocess Technology (https://doi.org/10.1007/s11947-022-02779-3) Impact Factor 5.581

2、 Xin, X., Zhao, W., Essien, S., Dell, K., Baroutian, S. (2022). The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings. European Food Research and Technology (https://doi.org/10.1007/s00217-022-03976-2) Impact Factor 3.498

3、 Xin, X., Javid, F., Anderson, W.A., Derraik, J.G.B., Sullivan, T., Anderson, Y.C., Baroutian, S., (2022). Hydrothermal deconstruction of single-use personal protective equipment: process design and economic performance. Process Safety and Environmental Protection. (https://doi.org/10.1016/j.psep.2022.08.060) Impact Factor 7.926

4、 Xin, X., Ghoreishi, K., An, G., Zhao, W., Baroutian, S. (2021). The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese. European Food Research and Technology (https://doi.org/10.1007/s00217-021-03915-7) Impact Factor 3.498

5、 Xin, X., Dell, K., Udugama, I. A., Young, B. R., & Baroutian, S. (2021). Economic performance of small-scale fast pyrolysis process of coproducing liquid smoke food flavouring and biofuels. ACS Sustainable Chemistry & Engineering. (https://doi.org/10.1021/acssuschemeng.0c08530) Impact Factor 9.224

6、 Xin, X., Bissett, A., Wang, J., Gan, A., Dell, K., & Baroutian, S. (2021). Production of Liquid Smoke using Fluidised-Bed Fast Pyrolysis and its Application to Green Lipped Mussel Meat. Food Control. (https://doi.org/10.1016/j.foodcont.2021.107874) Impact Factor 6.652

7、 Xin, X., Dell, K., Udugama, I. A., Young, B. R., & Baroutian, S. (2020). Transforming biomass pyrolysis technologies to produce liquid smoke food flavouring. Journal of Cleaner Production. (https://doi.org/10.1016/j.jclepro.2020.125368) Impact Factor 11.072

8、 Xin, X., Pang, S., de Miguel Mercader, F., & Torr, K. M. (2019). The effect of biomass pre-treatment on catalytic pyrolysis products of pine wood by Py-GC/MS and principal component analysis. Journal of Analytical and Applied Pyrolysis. (https://doi.org/10.1016/j.jaap.2018.12.018) Impact Factor 6.437

9、 Xin, X., Pang, S., de Miguel Mercader, F., & Torr, K. M. (2019). Insight into Fluidized Bed Material Agglomeration in Fast Pyrolysis of Acid-leached Pine Wood. Energy & Fuels. (https://doi.org/10.1021/acs.energyfuels.8b04178) Impact Factor 4.654

10、 Xin, X.*, Torr, K. M, Pang, S., de Miguel Mercader, F. (2019). Catalytic Fast Pyrolysis of Demineralized Biomass in a Fluidized Bed Reactor: Effects of Acid-Leaching and Torrefaction Pre-treatments. Energy & Fuels. (https://dx.doi.org/10.1021/acs.energyfuels.9b03698) Impact Factor 4.654

二、专利情况

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三、承担教学科研项目情况

1、海洋碳汇与生物地球化学过程基础科学中心开放课题，项目名称：大型藻类生物质热化学转化的梯级利用，2022年-2025年，100万，主持。

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四、获奖情况（含指导学生获奖）

1、2016年，The student presentation award in the 7^th Advanced Biofuel Research Network Conference

2、2013年，Scion PhD scholarship

以上资料更新时间截止：2023年2月